Since I am always adjusting and readjusting my recipes, this one has been slightly adapted from my book. A morning ritual in our home, this powerful green drink not only nourishes but also awakens the senses and jump starts your metabolism!
TIME5m
SERVES2 people People
INGREDIENTS
- 1 1/2 cups plain rice milk, or other milk (dairy or non-dairy)
- 1 cup kale leaves, loosely packed (or a large handful)
- 1/2 cup flat leaf parsley, loosely packed (or a small handful)
- 2-4" piece cucumber, if waxed, peel
- 1/2 cup pineapple, frozen
- 1 small apple, skin on
- 1/2 avocado
- 1 teaspoon fresh ginger root, skin on
- 1 ounce lime juice, about 1 lime
SHOPPING LIST
- 1 container plain rice milk, or other milk (dairy or non-dairy)
- 1 bunch kale
- 1 bunch flat leaf parsley
- 1 seedless cucumber
- 1 pineapple, diced and frozen (or 1 bag frozen pineapple)
- 1 small apple
- 1 avocado
- 1” piece fresh ginger root, skin on
- 1 lime
- Blender
- Mason jars with lids
EQUIPMENT
- Blender
- Mason jars with lids
STEP 1
Combine all ingredients in a blender and purée until smooth.
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