Stefanie Sacks, MS, CNS, CDN is a nationally recognized Culinary Nutritionist, author, educator, speaker, and consultant with over 30 years of experience at the intersection of food, functional nutrition, and healing. Her book, What the Fork Are You Eating?, is a practical guide for anyone seeking to take control of their health and navigate food choice with clarity and confidence. WTFork.com has been inspired by her book.

Stefanie holds a Master of Science in Nutrition from Teachers College, Columbia University, is a Certified Nutrition Specialist®, a Board-Certified Dietitian Nutritionist, and a graduate of the Chef’s Training Program at the Natural Gourmet Institute for Health and Culinary Arts. Her academic and professional credentials are grounded in a deeply personal journey of recovery from Adverse Childhood Experiences (ACEs), chronic illness, and disordered eating—experiences that profoundly inform her approach to nourishment and healing.

In addition to working with a wide range of conditions, Stefanie has pioneered hands-on, trauma-informed culinary nutrition experiences that educate, empower, and transform. Her work bridges the gap between science and the kitchen, offering sustainable solutions for individuals, families, and communities.

She has collaborated with some of the nation’s top integrative and functional medicine practitioners and has advised cultural icons such as Jean-Georges Vongerichten. She has also worked alongside organizations like Teachers College, Columbia University, the Environmental Working Group, and Luv Michael/US Autism Homes. In 2022, she authored The Health Benefits of a Plant-Forward Diet for the White House Conference on Hunger, Nutrition, and Health. A seasoned media contributor, Stefanie has appeared across broadcast, radio, print, and digital outlets, known for her grounded wisdom, science-backed guidance, and signature sense of humor.

An inductee of Les Dames d’Escoffier, Stefanie also serves on the advisory board of A Greener World and is a member of both the Academy of Nutrition and Dietetics and the American Nutrition Association.

She lives on the East End of Long Island with her husband, two sons, and rescue pup Faith. She relishes time with her boys, cooking with fRamily, open water swimming, hiking, reading and writing. You can read Stefanie's story here.

Agnes B. Chapski is the Co-Founder and Chief Business Officer of WTFork, an Eat It Production’s platform. She is also the Founder of BluWave Connect consulting company. She has over 35 years of experience leading world class media brands through transformative change. Most recently, Agnes was the SVP, Group Publisher of InStyle, Shape and Health at Meredith Corporation leading all business development, marketing and sales initiatives.

Prior to that, she was President of NewBeauty, overseeing the development of the brand and creating a new company called Beauty Engine. Agnes spent the previous two decades at Conde Nast in roles such as Publisher, Chief Revenue Officer of Allure, Associate Publisher at Vanity Fair and Lucky. Before her distinguished career at Condé Nast, Ms. Chapski worked at Weider Publications as Vice President, Group Advertising Director for all their women’s titles and then as Vice President and Publisher of Jump.

In addition to her professional success, Agnes has been involved in numerous philanthropic initiatives. In addition to serving on the CEW Cancer & Careers board, she served as a Board of Trustee to the Emma Willard School, a nationally recognized boarding and day school for girls.

Agnes is a graduate of Smith College and resides in both New York City and Montauk with her husband and two children. She is an avid sports enthusiast and participant, and also strives to live an active, healthier lifestyle. She finds soulful nourishment in surfing and cooking with her family and friends.

Rachel Frank has an extensive background in creating and managing content to promote health and wellness education, successfully building awareness among individuals and organizations. In her 15+ years in dining services, she developed comprehensive health, wellness and sustainability initiatives utilizing her experience in marketing, writing, and design, all the while studying food and its connection to healing. 

Rachel’s early career was spent in graphic design and editorial content-creation for a variety of industries, from luxury fashion to global print —until she realized her true passion for nutrition. She holds a Master of Science in Nutrition from SUNY Stony Brook School of Medicine and a BA in Communications and Marketing from Hofstra University. Rachel lives on Long Island with her husband, their three children, and their dog. When she isn’t whipping up plant-based creations, you can find her out for a run, on the yoga mat, or curled up with a good book.

Made By Sea is a creative agency based between New York and Portugal. At the convergence of design, production and technology, their work supports value-driven brands in expression of authenticity. Made By Sea has worked alongside Stefanie for almost a decade, on multiple projects. With WTFork, they worked from the initial naming and brand development, creative direction, and all the way through to print and digital application, most substantially on the WTFork digital platform.