Indulge in a sweet treat that’s as nourishing as it is delicious! These gluten-free and vegan chocolate chip hemp seed cookies are perfectly chewy, packed with plant-based protein and fiber, and made with wholesome ingredients you can feel good about. Whether you're satisfying a sweet tooth or looking for a nutrient-dense snack, these cookies deliver the perfect balance of flavor and nourishment in every bite.
TIME25m
SERVES12 People
INGREDIENTS
- 1 1/2 cups gluten free 1 to 1 flour mix, King Arthur
- 1 cup hemp seeds
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips, dairy free
- 1 cup coconut oil (+ 1 Tbs), melted
- 1/4 cup oat milk
- 2 teaspoons vanilla extract
- 1 cup dark brown sugar, packed
SHOPPING LIST
- gluten free 1 to 1 flour mix, King Arthur
- 1 bag hemp seeds
- 1 box baking soda
- 1 box baking powder
- kosher salt
- 1 bag chocolate chips, dairy free
- 1 jar coconut oil
- 1 container oat milk
- 1 bottle vanilla extract
- 1 box dark brown sugar
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Spatula
EQUIPMENT
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Spatula
STEP 1
Preheat oven to 350˚.
STEP 2
Add dry ingredients to a large bowl and toss.
STEP 3
Add wet to another, mix well then gently toss in with dry ingredients.
STEP 4
Scoop a healing tablespoon of batter onto a parchment covered baking sheet. Repeat until you have 12 cookies.
STEP 5
Bake for 8-10 minutes. Let cool, remove from baking sheet and repeat.
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