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Green Goddess Dip

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This flavorful Green Goddess Dip is as simple as it is versatile—made with just a handful of ingredients and ready in no time! Packed with fiber and gut-friendly enzymes from miso paste, it’s a creamy, flavor-packed dip that also doubles as a sauce. Enjoy it with crackers, toss it with pasta, or drizzle it over fish or chicken for an all-around smashing addition to any meal!
TIME5m
SERVES4-6 People
INGREDIENTS
  • 1 bag frozen green peas, thawed but not cooked
  • 1 cup fresh basil, leaves and soft stems
  • 1/2 cup raw cashews
  • 3 tablespoons white miso paste, not red or sweet white miso
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon salt
SHOPPING LIST
  • 1 bag frozen green peas
  • 1 cup fresh basil
  • raw cashews
  • white miso paste, not red or sweet white miso
  • extra virgin olive oil
  • salt
EQUIPMENT
  • Food processor
STEP 1
Combine all ingredients in a food processor and purée until smooth and creamy. Serve as a dip with crackers. This recipe can also double as a creamy pasta sauce.
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