This gluten-free banana bread is the ultimate no-fuss recipe—made with just a handful of simple ingredients, yet full of rich, naturally sweet flavor. Whether you need a midday pick-me-up or a wholesome dessert, this moist and tender loaf delivers pure comfort in every bite. Easy to whip up and even easier to enjoy, it’s a go-to treat for any time of day!
TIME50m
SERVES1 loaf or 12 cupcakes People
INGREDIENTS
- 2-3 bananas, very ripe, mashed
- 1 teaspoon baking soda
- 1/3 cup extra virgin olive oil
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups gluten free 1 to 1 flour mix, King Arthur
SHOPPING LIST
- 2-3 bananas, very ripe, mashed
- 1 box baking soda
- 1 bottle extra virgin olive oil
- 2 large eggs
- 1 bottle pure vanilla extract
- 1 bag light brown sugar
- 1 jar ground cinnamon
- salt
- gluten free 1 to 1 flour mix, King Arthur
- Large bowl
- Wooden spoon
- Loaf pan or cupcake pan
EQUIPMENT
- Large bowl
- Wooden spoon
- Loaf pan or cupcake pan
STEP 1
Preheat oven to 350˚.
STEP 2
In a large bowl, mash bananas and add all other ingredients in listed order. Mix well.
STEP 3
Pour the batter into a greased loaf pan, or in a cupcake pan (makes 12 cupcakes).
STEP 4
Bake for 45 minutes.
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