This savory and sweet Chili Crisp Protein Bowl is a perfect balance of bold flavor and nourishment. Made with lean ground turkey and packed with anti-inflammatory ingredients, it’s a high-protein, nutrient-dense meal that doesn’t skimp on taste. This dish is a deliciously satisfying way to fuel your body while keeping things exciting in the kitchen!
TIME30m
SERVES2 People
INGREDIENTS
- 3 cups cooked rice noodles, about 4 pats
- 1 tablespoon toasted sesame oil, for coating noodles
- 2 tablespoons peanut oil or other vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger root, minced
- 1 1/2 lbs. ground turkey meat, white or dark meat
- 1 tablespoon chili crisp
- 1 1/2 tablespoons soy sauce
- 1 teaspoon agave syrup
- 1 bunch scallions, thinly sliced
- 1/2 cup cilantro, rough chopped
- 2 cups Napa cabbage, shredded
- 2 teaspoons black sesame seeds, for finish
SHOPPING LIST
- 4 pats rice noodles
- toasted sesame oil
- peanut oil or other vegetable oil
- 1 head garlic
- 1 nob fresh ginger root
- 1 1/2 lbs. ground turkey meat
- chili crisp
- soy sauce
- agave syrup
- 1 bunch scallions
- 1 bunch cilantro
- 1 head Napa cabbage
- black sesame seeds, for finish
- Small pot with cover
- Sauté pan
EQUIPMENT
- Small pot with cover
- Sauté pan
STEP 1
Cook noodles as per directions on package. Once cooked and drained, place back in pot and coat with toasted sesame oil.
STEP 2
To make the turkey, heat oil on medium in large pan. Add garlic and ginger and cook until golden brown. Then add turkey meat and break into small pieces with a fork or other utensil. Let cook for 3-4 minutes making sure to stir so turkey gets cooked through.
STEP 3
Add the chili crisp, soy sauce, agave and mix well. Cook for another 5 minutes. The turkey should begin to brown.
STEP 4
Add the scallions and mix well. Let cook for another 3-4 minutes.
STEP 5
While the turkey is finishing, prepare your bowl by adding noodles, 1 cup of shredded Napa cabbage, then the turkey. Finish with black sesame seeds. Repeat for the second bowl.
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