San-J Tamari

San-J Tamari is a standout choice for those seeking a rich, authentic soy sauce without gluten and chemical preservatives.

Why We Love!

San-J Tamari is a game-changer for anyone looking for a clean, full-bodied soy sauce without the unnecessary additives. Unlike most mainstream brands loaded with wheat and preservatives, this tamari is brewed traditionally with a higher concentration of soybeans, delivering a deep, umami-rich flavor that elevates any dish. We appreciate that it’s gluten-free, preservative-free, and made with integrity—because great taste should never come at the cost of quality.

Clean Ingredients & Transparency

Made with simple, non-GMO soy and traditionally brewed, San-J Tamari is free from chemical preservatives. Their labeling is clear and honest, ensuring consumers know exactly what they’re getting—high-quality, gluten-free soy sauce crafted with integrity.

Health & Sustainability

There were no genetically modified ingredients or artificial preservatives 200 years ago when the family who owns San-J began making soy sauce. And they still don’t use these "novel" ingredients in their products today. They were the first soy sauce company to obtain Non-GMO verification by the Non-GMO Project. Unlike conventional soy sauces that are typically made with wheat and soybeans, San-J Tamari contains a higher concentration of soybeans, delivering deeper umami flavor and added nutritional benefits, including essential amino acids. Their low sodium version offers an alternative to those who need to be mindful of salt intake.

Ethical Business & Continuous Improvement

As experts in fermentation with more than 200 years of experience, San-J honors their deep-rooted heritage by blending traditional techniques with modern innovation to explore new flavor possibilities. Their commitment to continuous improvement is evident in their expansion of organic and reduced-sodium options, catering to diverse dietary needs without compromising taste or quality.