San-J Tamari

San-J Tamari is a standout choice for those seeking a rich, authentic soy sauce alternative with clean ingredients and a commitment to quality.

Why We Love!

San-J Tamari is a game-changer for anyone looking for a clean, full-bodied soy sauce without the unnecessary additives. Unlike most mainstream brands loaded with wheat and preservatives, this tamari is brewed traditionally with a higher concentration of soybeans, delivering a deep, umami-rich flavor that elevates any dish. We appreciate that it’s gluten-free, preservative-free, and made with integrity—because great taste should never come at the cost of quality.

Clean Ingredients & Transparency

Made with simple, non-GMO ingredients and traditionally brewed, San-J Tamari is free from artificial additives, preservatives, and unnecessary fillers. Their labeling is clear and honest, ensuring consumers know exactly what they’re getting—high-quality, gluten-free soy sauce crafted with integrity.

Health & Sustainability

Unlike conventional soy sauces that are typically made with wheat and soybeans, San-J Tamari contains a higher concentration of soybeans, delivering deeper umami flavor and added nutritional benefits, including essential amino acids. The company prioritizes non-GMO sourcing and sustainability, reducing its environmental impact through responsible ingredient selection and eco-conscious production methods.

Ethical Business & Continuous Improvement

San-J upholds ethical and equitable business practices, working with trusted partners to maintain quality and sustainability standards. Their commitment to continuous improvement is evident in their expansion of organic and reduced-sodium options, catering to diverse dietary needs without compromising taste or quality.