O'Dough's Bagels

O’Doughs is redefining gluten-free breads with their delicious, nutrient-dense bagels that don’t compromise on taste or texture. Made with wholesome ingredients like flax, quinoa, and chia, these bagels are a satisfying alternative for those avoiding gluten while still craving that classic bagel experience.

Why We Love!

We know, first hand, how hard it can be to find a gluten-free bagel that actually delivers on flavor, texture, and nutrition. O’Doughs checks all the boxes—they’re soft, chewy, and packed with fiber and healthy fats from flax and chia. Their wide variety of “flavors” include plain, sesame, everything, pumpernickel and more. Plus, they are thin and a fraction of the calories of a regular bagel! Whether toasted for breakfast or used for sandwiches, they make a fantastic, nutrient-dense option for anyone looking to eat cleaner without giving up a beloved staple.

Clean Ingredients & Transparency

O’Doughs keeps it real with a short, recognizable ingredient list free from artificial preservatives, flavors, and additives. Their bagels are also non-GMO, vegan, gluten-free and made with nutrient-rich grains and seeds, making them a healthy choice.

Health & Sustainability

Unlike many gluten-free options that lack fiber and nutrients, O’Doughs bagels pack in plant-based ingredients that promote digestive health and sustained energy. Their commitment to quality ingredients means you get more than just empty carbs—you get real, nourishing fuel.

Ethical Business & Continuous Improvement

O’Doughs is on a mission to create gluten-free baked goods that are as good for the body as they are for the planet. They continually refine their recipes to enhance nutrition and taste, all while maintaining ethical sourcing practices and reducing their environmental footprint.