Miyoko's Creamery Vegan Butter

Miyoko’s Creamery has set the gold standard for plant-based butter alternatives, delivering a product that excels in both quality and ethical responsibility.

Why We Love!

We are always looking for plant-based alternatives that don’t sacrifice taste or functionality—and Miyoko’s Vegan Butter delivers. It melts, browns, and bakes just like traditional butter, offering a rich, creamy texture with a deep, buttery flavor. Whether spreading it on toast, sautéing vegetables, or whipping up a batch of cookies, it performs beautifully every time. Plus, with its clean, organic ingredients and commitment to sustainability, it’s a choice that feels just as good as it tastes.

Clean Ingredients & Transparency

Miyoko’s Vegan Butter is made with a short list of real, organic, and non-GMO ingredients like coconut oil, cultured cashews, and sunflower oil—free from chemical additives, artificial flavors, and preservatives. The company’s commitment to transparency is evident in its clear labeling, which allows consumers to easily understand what they’re putting in their bodies.

Health & Sustainability

This butter alternative not only avoids harmful additives but also provides a better-for-you option compared to conventional dairy butter, thanks to its cholesterol-free profile and inclusion of heart-healthy fats. Additionally, Miyoko’s is deeply invested in sustainability, using organic ingredients and prioritizing environmentally friendly practices that reduce the carbon footprint of traditional dairy production.

Ethical Business Practices & Continuous Improvement

Miyoko’s Creamery is a leader in ethical business, advocating for regenerative farming and humane treatment of animals by promoting plant-based dairy alternatives. The company continually refines its formulas and expands its product offerings to meet consumer demand without compromising quality or ethics.