Mary's Gone Crackers

Mary’s Gone Crackers has redefined snacking with their nutrient-dense, crunchy crackers made from whole, organic ingredients. Known for their commitment to clean eating and allergen-friendly options, these crackers are packed with flavor and texture while staying true to their mission of real, wholesome food.

Why We Love!

We love snacks that deliver on both flavor and function, and Mary’s Gone Crackers nails it! A crunchy gluten-free cracker option, each seed-packed bite is a perfect combination of hearty, wholesome, and satisfying. Whether paired with a spread, topped with avocado, or eaten straight from the box, they’re a go-to for clean, mindful snacking. We also love to crumble them into a salad for extra nutrition and crunch. Once you try them, you’ll never settle for bland, processed crackers again!

Clean Ingredients & Transparency

Made with a simple blend of organic whole grains, seeds, and herbs, Mary’s Gone Crackers are free from artificial preservatives, refined sugars, and questionable additives. Their transparent ingredient lists mean you always know exactly what you’re eating—just real food with nothing to hide.

Health & Sustainability

These crackers offer a fiber- and protein-rich alternative to traditional processed crunch, making them a satisfying, gut-friendly choice. Sourced from organic farming, Mary’s Gone Crackers supports soil health, biodiversity, and regenerative agriculture, all while promoting plant-forward nutrition.

Ethical Business & Continuous Improvement

As a company rooted in purpose, Mary’s Gone Crackers prioritizes sustainability, ethical sourcing, and ongoing innovation in allergen-free snacking. Their commitment to organic, gluten-free, and non-GMO certifications reflects their dedication to quality, environmental responsibility, and consumer trust.