Lotus Foods Rice Ramen

Lotus Foods Rice Ramen is a game-changer for those seeking a gluten free alternative to traditional ramen noodles. Made with whole grain brown rice and millet flour, it offers a wholesome twist on a beloved comfort food.

Why We Love!

Lotus Foods Rice Ramen is as simple as it gets—just two ingredients. These noodles are gluten-free, easy to cook, perfect for building a nourishing meal and they outshine traditional ramen in both quality and taste. Whether in a warming broth, stir-fried with veggies, or tossed in a flavorful sauce, they’re a clean, versatile staple we can always count on. Also, their rice ramen soup packs avoid all of the common chemical ingredients in mainstream ramen. 

Clean Ingredients & Transparency

Lotus Foods keeps it simple. Their rice ramen is crafted with minimal, high-quality ingredients. And their rice ramen soups boast no MSG, artificial flavors, or unnecessary fillers. Transparent labeling ensures consumers know exactly what they’re getting: real, nourishing food.

Health & Sustainability

Packed with fiber and essential nutrients, Lotus Foods Rice Ramen provides a better-for-you option without compromising taste or texture. The company is also a leader in sustainable agriculture, sourcing rice from smallholder farmers using their More Crop Per Drop™ system, which reduces water use and methane emissions while improving farmer livelihoods.

Ethical Business & Continuous Improvement

Lotus Foods is deeply committed to ethical sourcing and fair trade practices, supporting small-scale farmers and regenerative agriculture. Their dedication to continuous improvement is evident in their ongoing efforts to expand organic and sustainable product lines while reducing their environmental footprint.