Little Northern Bakehouse Breads

Little Northern Bakehouse is redefining gluten-free bread with delicious, high-quality loafs made from clean, plant-based ingredients.

Why We Love!

While we’re big fans of super seedy, homemade-style breads, Little Northern Bakehouse has truly mastered the mainstream gluten-free bread market. Unlike most gluten-free breads that are dry, dense, and flavorless, theirs are soft, satisfying, and full of taste. Whether you’re making toast or sandwiches these breads deliver on texture and flavor without compromise.

Clean Ingredients & Transparency

Free from artificial additives, preservatives, and chemical dough conditioners, Little Northern Bakehouse focuses on simple, non-GMO, and gluten-free ingredients. Their transparent labeling, without crazy health claims and hype, ensures consumers know exactly what they’re eating, making it easy to trust the quality of their products.

Health & Sustainability

By using whole food ingredients and avoiding common allergens like dairy, eggs, and nuts, these breads cater to a variety of dietary needs while maintaining great taste and texture. The brand sources responsibly and uses eco-conscious packaging whenever possible.

Ethical Business & Continuous Improvement

Committed to ethical and equitable business practices, Little Northern Bakehouse ensures fair sourcing and continuously refines its recipes to improve flavor, texture, and nutrition. Their dedication to innovation keeps them at the forefront of the gluten-free bread market.