Jovial Pasta

Jovial Gluten-Free Pasta sets the gold standard for gluten-free pasta, delivering on taste, texture and quality. 

Why We Love!

Jovial Foods Gluten-Free Pasta is hands down the best in both flavor and texture—so much so that most people won’t even realize they’re eating gluten-free! Unlike many other gluten-free pastas that rely on corn (often the genetically modified kind), Jovial keeps it clean and simple, completely avoiding corn as an ingredient. They offer the widest variety of shapes and sizes—capellini, spaghetti, bucatini, fusilli, shells, elbows, penne, mafalda, caserecce, farfalle, manicotti, and lasagna noodles—surpassing any rival and setting a new standard for pasta innovation. It cooks up beautifully, holds its shape, and delivers the perfect bite every time. If you’re looking for a gluten-free pasta that truly satisfies, this is the one to stock in your pantry!

Clean Ingredients & Transparency

Jovial’s commitment to transparency is evident in its minimal ingredient list—just organic whole grains and water—ensuring a wholesome product without unnecessary additives and the brand prioritizes clear labeling with no misleading hype.

Health & Sustainability

Pasta is a delivery system for other healthy ingredients, however, Jovial does offer some fiber and protein in every bite. They also takes sustainability seriously, sourcing organic ingredients and using eco-conscious packaging to reduce its environmental impact.

Ethical Business & Continuous Improvement

Jovial supports small-scale organic farmers, ensuring ethical sourcing and fair trade practices. Their dedication to continuous improvement is reflected in their ever-expanding line of high-quality, allergen-friendly products that cater to a wide range of dietary needs.