Dr. Praeger's Veggie Burgers

Dr. Praeger’s has built a strong reputation for making plant-forward eating both accessible and delicious. Their veggie burgers are a standout in the frozen aisle, packed with real vegetables and simple ingredients that deliver on both nutrition and taste.

Why We Love!

We love when convenience meets quality, and Dr. Praeger’s veggie burgers deliver just that! Packed with real vegetables and bursting with flavor, they offer a satisfying, nutrient-dense alternative to heavily processed plant-based patties, most of which contain soy protein isolates and other unrecognizable ingredients. Whether grilled, baked, or pan-seared, Dr. Praeger’s burgers make healthy eating effortless—perfect for a quick lunch, dinner, or even a protein-packed snack. Not big on “burgers” then crumble any patty into a salad for added nutrition and flavor!

Clean Ingredients & Transparency

Dr. Praeger’s veggie burgers are made with whole food ingredients like carrots, spinach, peas, and sweet potatoes—no artificial preservatives, fillers, or mystery additives. Their commitment to transparency means you get exactly what’s listed on the label, with recognizable, plant-forward ingredients in every bite.

Health & Sustainability

With fiber-rich vegetables and plant-based protein, these burgers offer a nourishing alternative to highly processed meat substitutes. They’re non-GMO, gluten-free, and crafted with sustainability in mind, supporting a more plant-forward diet that’s better for both people and the planet.

Ethical Business & Continuous Improvement

Dr. Praeger’s remains committed to making wholesome, plant-based foods accessible to all. Their ever-expanding product line continues to evolve with new flavors, dietary-friendly options, and a focus on better-for-you ingredients, all while maintaining high ethical standards in sourcing and production.