Bob's Red Mill Flours + Meals

Bob’s Red Mill has built a legacy of producing high-quality, minimally processed whole grains, flours, and meals that support nutritious home cooking and baking. With a dedication to traditional stone milling and clean ingredients, their products offer both taste and texture while maintaining the integrity of whole foods.

Why We Love!

Bob’s Red Mill’s unique offerings include everything from millet, rice, and buckwheat flour to almond, flax meal and chia. Every product abounds with nutrition, taste and texture. Whether you’re gluten-free, grain-free, or simply looking for wholesome ingredient essentials, this brand is a pantry must-have. Bake with their assorted flours and meals, thicken sauces, make puddings, add nutrition to smoothies and salads plus so much more. Once you go with Bob’s, you’ll never go back!

Clean Ingredients & Transparency

Bob’s Red Mill is committed to using simple, whole ingredients without artificial additives, preservatives, or unnecessary fillers. Their packaging clearly lists ingredients and certifications—such as organic, gluten-free, and non-GMO—so consumers can trust exactly what they’re getting.

Health & Sustainability

With a wide range of whole-grain and alternative flours like almond, coconut, and chickpea, Bob’s Red Mill supports diverse dietary needs while delivering essential nutrients. Their focus on whole, unprocessed ingredients promotes heart health, digestion, and balanced energy. Plus, their commitment to sustainability includes organic farming support and eco-conscious milling practices.

Ethical Business & Continuous Improvement

As an employee-owned company, Bob’s Red Mill prioritizes fair wages, ethical sourcing, and a people-first business approach. They continuously expand their product line to accommodate different dietary preferences while maintaining their high standards for quality and sustainability.