Stefanie, a Culinary Nutritionist, has dedicated over 20 years to using nutrition therapy and culinary guidance to transform the lives of countless individuals. This foundational work remains at the core of her practice today. She holds a Master of Science in Nutrition from Teachers College, Columbia University, is a Board Certified Nutrition Specialist®, Certified Dietitian Nutritionist, and a graduate of the Chef's Training Program at the Natural Gourmet Institute for Health and Culinary Arts.

Nathalie is a Board Certified Nutrition Specialist®, Licensed Dietary Nutritionist, and Health-supportive Chef. She holds a Master of Science in Nutrition and Integrative Health from Maryland University of Integrative Health and is a graduate of the Chef's Training Program at the Natural Gourmet Institute for Health and Culinary Arts.

Combining evidence-based nutrition science with time-honored kitchen wisdom, Carly empowers clients to use food as a tool for optimizing health, preventing disease, and managing chronic conditions. She specializes in women’s health, including nutrition for fertility, pregnancy, and postpartum, metabolic health, digestive wellness, cancer recovery, and autoimmune disease. She holds a Master of Science in Nutrition from Teachers College, Columbia University, is a Board Certified Nutrition Specialist®, and graduated from the Chef's Training Program at the Natural Gourmet Institute for Health and Culinary Arts.